Akki rotti or rice flat bread is a special breakfast from Karnataka, South India. Akki rotti is tasty and crunchy to eat.
1.Rice flour – 2cup
2.Cucumber – 2 medium size
3.Dil leaves – 1/4 cup
4.Coriander leaves – 2 tbsp
5.Curry leves few
6.Cumin seeds – 1tbsp
7.Ginger -1 inch
8.Green chillies -3
9.Salt – 1tbsp
10.Oil as required
1.Wash and chop Dil leaves, coriander and curry leaves.
2.Peel the skin of cucumber and grate it .
3.Take rice flour ,add grated cucumber, chopped leafy ,cumin seeds,grated ginger,salt , finely cut chillies and salt mix well then make a dough with water .It may require around 1 cup of water.
4.Cut the banana leaves into 2 square piece which can be used for patting roti.
5.Keep the banana leaves on fire for few seconds that softens leaves which do not tear while patting roti.
6.Make 6-8 balls out of roti dough.
7.Grease the banana leaves with 1 tbsp oil and taking 1 small ball pat the roti in circular shape. Water can be used while patting roti so the dough won’t stick to palm.
8.Place the the roti upon hot tava ,roast it for 1 minute then remove the banana leaves and flip the other side and roast by adding little oil.
10.The same procedure can be repeated for other rotis.
9.The akki rotti ready it can be served with coconut or pudina chutney.