Ragi dosa is a South Indian breakfast made with finger millet or ragi flour good managing healthy body and controlling sugar level in the blood. Ingredients: 1.Ragi flour – 1 cup 2. Suji rava – 1cup 3.Rice flour – 1/2 cup 4. Curd -1/2 cup 5. Ginger – 1 inch 6. Green chilli – 2 … Read more
Jackfruit buns are like mangaluru buns made with jackfruit,, sweet and soft ,good for morning breakfast loved by the jackfruit lovers. Ingredients: 1.Jackfruit – 10 2. Wheat flour – 2 cup 3. Curd – 1/2 cup 4. Cardmom – 3 pods 5. Sugar – 3-4 tbsp ( if required) 6. Oil for frying. 7. Salt … Read more
Mangalore bun or sweet banana bun is a delicacy from Coastal of Karnataka and Goa which is fried and puffed made from crushed bananas, wheat flour and sugar, seasoned with a touch of carom seeds. Ingredients:1.Wheat flour – 2 cup2.Banana – 2 big size3.Curd – 1/4 cup4.Sugar -1 tbsp if required5.Carom seed – 1/2 tbsp6.Salt … Read more
Methi thepla is Indain flatbread made with wheat flour and methi leaves which is a healthy and delicious breakfast. Ingredients:1.Wheat flour -2 cups2.Besan flour -1/2 cup3.Methi leaves -1 finely chopped4.Curd -1/4 cup5.Green chilli – 36.Red chili powder – 1/2 tbsp7.Carom seed -1/2 tbsp8.Cumin seed – 1/2 tbsp9.Coriander leaves few10.Salt – 1/4 tbsp11.Oil for roasting Method:1.Mix … Read more
Methi puri is a crunchy deep-fried Indian bread made with plain flour and crushed methi (fenugreek) leaves. Ingredients :1.Methi leaves -1 small bunch2.Wheat flour – 2 cups3.Green chillies -24.Pepper – 1/2 tbsp5.Jeera -1/2 tbsp6.Coriander leaves – few7.Curry leaves – few8.Salt -1/2 tbsp9.Oil for for frying Method: 1.Make a fine paste of green chilli,jeera, pepper.2.Wash and … Read more
Akki rotti or rice flat bread is a special breakfast from Karnataka, South India. Akki rotti is tasty and crunchy to eat. Ingredients :1.Rice flour – 2cup2.Cucumber – 2 medium size3.Dil leaves – 1/4 cup4.Coriander leaves – 2 tbsp5.Curry leves few6.Cumin seeds – 1tbsp7.Ginger -1 inch8.Green chillies -39.Salt – 1tbsp10.Oil as required11.banana leaves-1 Method :1.Wash … Read more
Methi paratha is an Indian flatbread cooked with whole wheat flour, spices, and fenugreek leaves, which is also known as methi leaves. Methi paratha is a good breakfast recipe. Ingredients:1.Wheat flour -2 cup2.Methi leaves -1/2 cup( finely chopped)3.Green chillies – 44.Cumin seeds -1 tbsp5.Carom seeds – 1/4 tbsp6.Oil-1/4 cup7.Coriander leaves few8.Salt -1 tbsp Method :1.Make … Read more
This is healthy chutney recipe made from Madras cucumber peels. This chutney goes well with rice, roti, dosa etc., Ingredients:1.cucumber -12.grated coconut – 1/4 cup3.Tamrind pulp- 3 tbsp4.Red chillies -35.Mastard seed-1/2 tbsp6.Cumin seeds-1/2 tbsp7.Hing – A pinch8.Curry leaves few9.Coconut oil-2 tbsp10.coriander leaves few 11.Salt -1/2 tbsp Method :1.Wash and peel the skin of cucumber.2.Boil cucumber … Read more
This is easy to make and tasty chutney recipe from green or unripe tomatoes. You can have this churney with roti, chapati, bread, dosa etc., Ingredients:1.Green tomato -250 gm2.Green chilli – 43.Grated coconut – 1/4 cup4.Roasted groundnut -3 tbsp5.Mastard seed -1/2 tbsp6.Cumin -1 tbsp7.Oil – 5 tbsp8.Hing – pinch9.Turmaric powder -1/4 tbsp10.Red chilli -111.Curry leaves … Read more
Idiyappam, a traditional dish from South India which is also known as Nool puttu. Idiyappam is sevai or seviyan or noodles made from steamed rice. Ingredients:1.Rice flour -1 cup2.water- 1 &1/2 cup3.Salt -1/4 tbsp4.Oil or Ghee -3 tbsp Method:1.Bring the water to boiling level ,add salt and 2 tbsp oil/ghee.Oil makes the dough softer and stops … Read more