Recipe of khaman dhokla is very delicious sweet and sour north Indian breakfast. It is so soft and spongy that all age group can eat and enjoy. Ingredients: For batter1.Besan flour -1.5 cup2.ginger paste -1/2 tbsp3.green chillies – 2 to 34.sugar – 1 tbsp5.salt – 1 tbsp6.Hing – 1 pinch7.Turmaric powder – 1tbsp Oil – … Read more
Aloo paratha is a popular Indian dish or flatbread stuffed with a delicious potato mixture with spices. Aloo paratha is a good dish for breakfast. Ingradients For the Dough 1 cup whole wheat flour 1 ½ tbsp ghee ¼ tsp salt ½ cup cold water Use more as needed For the Potato Filling 1 ½ cup potatoes mashed ½ tsp salt ¼ tsp red chili powder ½ tsp cumin seeds Jeera 2 tsp coriander powder dhania ½ tsp mango powder amchoor … Read more
Ragi idli is easy to make healthy breakfast. Its oil free and rich Iron which improves hemoglobin in the blood. Ingradients 1 cup Idli rice or normal raw rice2 cups Ragi flour/whole ragi(finger millet)1 cup Urad dal1/2 tsp Methi or Fenugreek seedsSalt as per your taste Method Soak rice methi and urad dal seperately for … Read more
Vada pav is one of Maharashtra’s most modest street food and it’s flavorful and crispy. Wada pav is a sandwiched Batata vada with chutney. Ingradients For making vada Deep Frying For masala and chutney Method Preparing Aloo Vada 1.Take oil, put hing, mustard seeds and saunf in a saucepan. Slightly roast. 2.Add green chilly paste, grated ginger … Read more
Ingredients : 250 gm Rice 1 Coconut 1 tbs Urad dal Pinch of Methi seeds Salt for taste Method : Soak rice fro about 5-6 hours, grate full coconut grind them adding all ingredients and keep this for fermenting for another 6 hours. Now just make dosa in pan and enjoy with coconut chutney.
Here is a easy and healthy dosa recipe with multigrains. You can add more healthy grains for making this easy dosa recipe. Ingradients: Corn – 1/2 cup Ragi – 1/2 cup Barley – 1/4 cup Oats – 1/2 cup Rice – 1 cup Blackgram – 1/4 cup Rice Flakes – 1/4 cup Fenugreek – 2 … Read more