Daliya pulao

daliya pulao

Daliya pulao is simple healthy lunch box recipe which is suitable for people who follow low-carb diet. Ingredients: 1.Daliya – 2 cup 2. Beans – 1 cup 3.carrot – 1 cup 4.Green peas – 1/4 cup 5. Potato – 1 cup 6. Ghee – 2 tsp 7. Coriander leaves – 1/2 cup 8. Ginger – … Read more

Ragi instant dosa

ragi dosa recipe

Ragi dosa is a South Indian breakfast made with finger millet or ragi flour good managing healthy body and controlling sugar level in the blood. Ingredients: 1.Ragi flour – 1 cup 2. Suji rava – 1cup 3.Rice flour – 1/2 cup 4. Curd -1/2 cup 5. Ginger – 1 inch 6. Green chilli – 2 … Read more

Jackfruit Buns

jackfruit buns

Jackfruit buns are like mangaluru buns made with jackfruit,, sweet and soft ,good for morning breakfast loved by the jackfruit lovers. Ingredients: 1.Jackfruit – 10 2. Wheat flour – 2 cup 3. Curd – 1/2 cup 4. Cardmom – 3 pods 5. Sugar – 3-4 tbsp ( if required) 6. Oil for frying. 7. Salt … Read more

Mangalore buns recipe

mangalore sweet buns

Mangalore bun or sweet banana bun is a delicacy from Coastal of Karnataka and Goa which is fried and puffed made from crushed bananas, wheat flour and sugar, seasoned with a touch of carom seeds. Ingredients:1.Wheat flour – 2 cup2.Banana – 2 big size3.Curd – 1/4 cup4.Sugar -1 tbsp if required5.Carom seed – 1/2 tbsp6.Salt … Read more

Recipe of Methi thepla

reccipe of methi thepla

Methi thepla is Indain flatbread made with wheat flour and methi leaves which is a healthy and delicious breakfast. Ingredients:1.Wheat flour -2 cups2.Besan flour -1/2 cup3.Methi leaves -1 finely chopped4.Curd -1/4 cup5.Green chilli – 36.Red chili powder – 1/2 tbsp7.Carom seed -1/2 tbsp8.Cumin seed – 1/2 tbsp9.Coriander leaves few10.Salt – 1/4 tbsp11.Oil for roasting Method:1.Mix … Read more

Methi Puri recipe

methi puri

Methi puri is a crunchy deep-fried Indian bread made with plain flour and crushed methi (fenugreek) leaves. Ingredients :1.Methi leaves -1 small bunch2.Wheat flour – 2 cups3.Green chillies -24.Pepper – 1/2 tbsp5.Jeera -1/2 tbsp6.Coriander leaves – few7.Curry leaves – few8.Salt -1/2 tbsp9.Oil for for frying Method: 1.Make a fine paste of green chilli,jeera, pepper.2.Wash and … Read more

Akki Rotti recipe


Akki rotti or rice flat bread is a special breakfast from Karnataka, South India. Akki rotti is tasty and crunchy to eat. Ingredients :1.Rice flour – 2cup2.Cucumber – 2 medium size3.Dil leaves – 1/4 cup4.Coriander leaves – 2 tbsp5.Curry leves few6.Cumin seeds – 1tbsp7.Ginger -1 inch8.Green chillies -39.Salt – 1tbsp10.Oil as required11.banana leaves-1 Method :1.Wash … Read more

Methi Paratha recipe


Methi paratha is an Indian flatbread cooked with whole wheat flour, spices, and fenugreek leaves, which is also known as methi leaves. Methi paratha is a good breakfast recipe. Ingredients:1.Wheat flour -2 cup2.Methi leaves -1/2 cup( finely chopped)3.Green chillies – 44.Cumin seeds -1 tbsp5.Carom seeds – 1/4 tbsp6.Oil-1/4 cup7.Coriander leaves few8.Salt -1 tbsp Method :1.Make … Read more

Cucumber peel chutney

coconut peel chutney

This is healthy chutney recipe made from Madras cucumber peels. This chutney goes well with rice, roti, dosa etc., Ingredients:1.cucumber -12.grated coconut – 1/4 cup3.Tamrind pulp- 3 tbsp4.Red chillies -35.Mastard seed-1/2 tbsp6.Cumin seeds-1/2 tbsp7.Hing – A pinch8.Curry leaves few9.Coconut oil-2 tbsp10.coriander leaves few 11.Salt -1/2 tbsp Method :1.Wash and peel the skin of cucumber.2.Boil cucumber … Read more

Green Tomato Chutney


This is easy to make and tasty chutney recipe from green or unripe tomatoes. You can have this churney with roti, chapati, bread, dosa etc., Ingredients:1.Green tomato -250 gm2.Green chilli – 43.Grated coconut – 1/4 cup4.Roasted groundnut -3 tbsp5.Mastard seed -1/2 tbsp6.Cumin -1 tbsp7.Oil – 5 tbsp8.Hing – pinch9.Turmaric powder -1/4 tbsp10.Red chilli -111.Curry leaves … Read more