Idiyappam Recipe

idiyappam recipe

 Idiyappam, a traditional dish from South India which is also known as Nool puttu. Idiyappam is sevai or seviyan or noodles made from steamed rice. Ingredients:1.Rice flour -1 cup2.water- 1 &1/2 cup3.Salt -1/4 tbsp4.Oil or Ghee -3 tbsp Method:1.Bring the water to boiling level ,add salt and 2 tbsp oil/ghee.Oil makes the dough softer and stops … Read more

Recipe of Dhokla

khaman khaman 1

Recipe of khaman dhokla is very delicious sweet and sour north Indian breakfast. It is so soft and spongy that all age group can eat and enjoy. Ingredients: For batter1.Besan flour -1.5 cup2.ginger paste -1/2 chillies – 2 to 34.sugar – 1 tbsp5.salt – 1 tbsp6.Hing – 1 pinch7.Turmaric powder – 1tbsp Oil – … Read more

Aloo Paratha – North Indian

alu paratha

Aloo paratha is a popular Indian dish or flatbread stuffed with a delicious potato mixture with spices. Aloo paratha is a good dish for breakfast. Ingradients For the Dough 1 cup whole wheat flour 1 ½ tbsp ghee ¼ tsp salt ½ cup cold water Use more as needed For the Potato Filling 1 ½ cup potatoes mashed ½ tsp salt ¼ tsp red chili powder ½ tsp cumin seeds Jeera 2 tsp coriander powder dhania ½ tsp mango powder amchoor … Read more

Ragi Idli recipe


Ragi idli is easy to make healthy breakfast. Its oil free and rich Iron which improves hemoglobin in the blood. Ingradients 1 cup Idli rice or normal raw rice2 cups Ragi flour/whole ragi(finger millet)1 cup Urad dal1/2 tsp Methi or Fenugreek seedsSalt as per your taste Method Soak rice methi and urad dal seperately for … Read more

Coconut Dosa Recipe


Ingredients : 250 gm Rice 1 Coconut 1 tbs  Urad dal Pinch of Methi seeds Salt for taste Method : Soak rice fro about 5-6 hours, grate full coconut grind them adding all ingredients and keep this for fermenting for another 6 hours. Now just make dosa  in pan and enjoy with coconut chutney.

Healthy Multigrain Dosa recipe


Here is a easy and healthy dosa recipe with multigrains. You can add more healthy grains for making this easy dosa recipe. Ingradients: Corn – 1/2 cup Ragi – 1/2 cup Barley – 1/4 cup Oats – 1/2 cup Rice – 1 cup Blackgram – 1/4 cup Rice Flakes – 1/4 cup Fenugreek – 2 … Read more