Your Key To Success: Cooking Tips

  1. When boiling milk, apply ghee on the edges of the vessel to prevent overflow.
  2. If you want to keep any salad fresh, first chill the bowl or tray in which you intend to serve the salad.
  3. While boiling corn on the cob, add a pinch of sugar to help bring out the natural sweetness.
  4. If oil used for frying turns dark, add a teaspoon of white vinegar, cover with a lid and keep on slow flame.
  5. Toasting nuts, rice, rava and dal (lentils) before cooking with it increases its flavors considerably.
  6. When boiling potatoes, add a pinch of salt to the water. This will help peel the skin easily later.
  7. Use seasonal vegetables and freshest of the spices and try to make your own spice powders.
  8. Store curry and coriander leaves in airtight containers placed in the refrigerator.
  9. Don’t be hurry while cooking, cook in low flame, give little gap between each step.
  10. Have all the ingredients needed handy while cooking.
  11. Use stable and heavy bottom utensils when cooking as food tends to stick to the bottom.
  12. Use minimum number of ingredients and try various combinations to make out how each ingredient affects the flavor.
  13. A recipe is just a guideline, allow yourself to be guided by intuition, touch and feel of the ingredients.
  14. Set a happy mood with your loving smile. Your dish is going to taste gorgeous!

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