Daliya pulao

Daliya pulao is simple healthy lunch box recipe which is suitable for people who follow low-carb diet.


1.Daliya – 2 cup

2. Beans – 1 cup

3.carrot – 1 cup

4.Green peas – 1/4 cup

5. Potato – 1 cup

6. Ghee – 2 tsp

7. Coriander leaves – 1/2 cup

8. Ginger – 1 inch

9. Green Chilly – 2

10. Spices – 2 cloves, 2 cardamom, 2 cinnamon sticks, 3 bay leaves


Heat pan and add ghee, now on low flame fry chopped green chilly and ginger. Add all the spices whole and saute for 5 min so that nice aroma starts. Now add all vegetable which are cut in small pieces along with soaked green peas. Stirr all the vegetable on medium flame so that they become soft. Now add washed daliya mix well for 5 min and add hot water, let it boil for 5 min. Now low the flame and close the pan with lid for 15 min till the daliya and vegetables are coocked. Add salt as per taste and stir well. Now garnish with chopped coriander leaves and serve.

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