Recipe for Ekadashi Lemon pickle

lemon pickle

Lemon pickle is a famous Indian condiment made with lemons and spices, its very healthy and tasty side item in Indian meal. Ingredients:1.Lemon -202.Jaggery – 250 gm3.Cloves -104.Cinnamon -3 inch stick5.Salt – 1/2 cup6.Red chilli powder -4 tsp Method:1.Cut the lemon into 4 pieces, put salt and keep it in tight jar.2.Mix well the lemon … Read more

Sabudana khichdi


Sabudana Khichdi is a dish commonly made during the fasting season of Ekadashi, Navratri or Mahashivaratri. Sago/tapiocal pearls khichdi recipe is very easy. Ingradients 1 cup sabudana 1 cup water to soak 1 tablespoon coconut oil or ghee 1/2 teaspoon cumin seeds 1 medium potato 2 tablespoons raw peanuts 1-2 green chili 6-7 curry leaves … Read more