Girmit which is also known as masala puffed rice, is a famous and mouth watering street snack, which is sweet and tangy in taste found in north Karnataka of South India.
1.Murmura (puffed rice) – 200gm
2.Tomato -2 small size
3.Green chilli -3
4.Roasted gram powder -1/4 cup
5.Jeera -1/2 tbsp
6.Mastard seed – 1/2 tbsp
7.Tamrind – small lemon size
8.Jaggery – 1 tbsp
9.Coriander leaves few
10.Curry leaves few
12.Groundnut – 3 tbsp
13..Salt – 1tbsp
14.Oil -1/4 cup
1.Soak the tamarind in little hot water and squeeze it nicely to extract juice.
2.Put the jaggery in tamarind juice let it melt
3.Take oil in a pan season it with jeera,mustard seed, add ground nut, keep stirring till nuts get roasted.
4.Add chopped tomato , half cut green chilli,curry leaves,tamarind jaggery juice, salt,roasted gram powder keep stirring untill tomatoes smashed and well mixed.
5.Take murmura in a large bowl then add the mixture mix well so that the mixture well coated with murmura.
6.Finally add chopped coriander leaves.
7.Serve girmit with fine Sev from top.