Traditional Jaggery Rice recipe – Vellagogare

200 gm Rice

1 Coconut

500 gm Jaggery

70 gm Ghee

70 gm White til

5-6 Cardamom

5-6 Cashews

Cook the rice , now grate coconut and powder the jaggery. Make jaggery syrup adding little water.

Add grated coconut and jaggery syrup  to the  cooked rice. The other side roast til and powder it along with cardamom.  Add this powder to the rice and cook for 5 min.  Now heat ghee along with cashews

add this as the seasoning.