Traditional Jaggery Rice recipe – Vellagogare

Ingredients :

200 gm Rice
1 Coconut
500 gm Jaggery
70 gm Ghee
70 gm White til
5-6 Cardamom
5-6 Cashews

 

Method:

Cook the rice , now grate coconut and powder the jaggery. Make jaggery syrup adding little water.
Add grated coconut and jaggery syrup  to the  cooked rice. The other side roast til and powder it along with cardamom. Add this powder to the rice and cook for 5 min.  Now heat ghee along with cashews
add this as the seasoning.
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