Methi paratha is an Indian flatbread cooked with whole wheat flour, spices, and fenugreek leaves, which is also known as methi leaves. Methi paratha is a good breakfast recipe.
1.Wheat flour -2 cup
2.Methi leaves -1/2 cup( finely chopped)
3.Green chillies – 4
4.Cumin seeds -1 tbsp
5.Carom seeds – 1/4 tbsp
7.Coriander leaves few
8.Salt -1 tbsp
1.Make green chillies,cumin seeds fine paste and keep.
- 2. Clean and wash the methi leaves then chop it very finely.Never chop and wash any leafy vegetables because the nutrients will be lossed.
3.Take wheat flour in a pan,add salt chopped methi leaves,chilli and cumin paste,carom seeds,chopped coriander leaves,oil around 3 tbsp.
4.Make a soft dough adding little by little water.Using warm water makes dough softer easily.
5.Let it rest for minimum 1 hour.
6.Make small size 6 to 8 balls.
7.Roll it with chapati roller and roast it by adding oil both the side.It must be little thick.
8.Methi Paratha can be served with curd or coriander leave chutney.