Modak is Indian sweet dish stuffed with different ingredients which is popular during festival preparation in India.
1.Wheat flour – 2 cup
2.Dry grated coconut – 1 cup
3.Jaggery grated – 1cup
4.Cardamom pods – 3
5.Oil for frying
6. Salt – 1/4 tbsp
1.Shift the flour with salt and make soft dough adding little by little water .Knead well with a spoon of oil.
2. Mix the jaggery, grated coconut, crushed cardamom.
3. Make small balls around 8 of equal size.Roll it like puri smaller than palm size little thicker.
4.Divide the coconut mixture into 8 portions and fill it in rolled poori’s and close the openings one upon the other and turn it and make small stalk .
5.keep ready the oil for frying and fry one by one until golden brown.