Gond ke laddu

gond laddu

Gond ke laddu is a healthy traditional sweet ball made from dry fruits, edible gum and ghee. Ingredients :1.Gond (edible gum) – 1 cup2.Ghee – 1/4 cup3.Dry dates – 15 piece4.Cashew-105.Raisins – 156.Almond – 107.Poppy seeds – 2tbsp8.Jaggery – cup9.Dry coconut – 1cup10.Cardmom powder – 1tbsp Method :1.Take ghee in heavy bottom pan and fry … Read more

Besan ke laddu

besan laddu recipe

Besan ke laddu is traditional sweet dish from India made from gram flour and sugar, which is in round ball shape and delicious to eat. Ingredients:1.Besan (gram) flour – 2 cup2.Ghee – 1/2 cup ( may require extra few spoons)3.Cashew -10 piece4.Raisins – few5.Sugar – 1cup6.Cardmom – 3 pods Method:1.Take a heavy bottom pan ,add … Read more

Mangalore buns recipe

mangalore sweet buns

Mangalore bun or sweet banana bun is a delicacy from Coastal of Karnataka and Goa which is fried and puffed made from crushed bananas, wheat flour and sugar, seasoned with a touch of carom seeds. Ingredients:1.Wheat flour – 2 cup2.Banana – 2 big size3.Curd – 1/4 cup4.Sugar -1 tbsp if required5.Carom seed – 1/2 tbsp6.Salt … Read more

Kashaya Powder

kashaya powder

Kashaya powder is a blend of Indian spices and natural herbs. Kashaya its a healthy immunity boosting drink good for cold and cough which is mixture of hot milk and this powder. Ingredients:1.Coriander seeds – 1/2 cup2.Cumin seeds -1/4 cup3.Pepper – 2tbsp4.Cardmom – 56.Ani seeds or saunf – 2 tbsp Method:1.Dry roast all the ingredients … Read more

Recipe of Dahi bhindi


Dahi bhindi is a delicious and easy to make dish of okra that is gently cooked and stir-fried in a delicate, creamy, slightly spicy curd/yogurt sauce. Ingredients:1.Bhindi or okra -102.Curd -2 cup3.Green chilli -24.Mustard seed – 1/2 tbsp5.Cumin seed -1/2 tbsp6.Curry leaves – few7.Coriander leaves few8 Hing – pinch9.Turmeric powder -1/2 tbsp10.Salt -1/4 tbsp11.Oil – … Read more

Raw banana fry


Raw banana fry or Vazhakkai Varuval is a simple side dish with flat cut and dry fried raw banana with spices. Ingredients: 1.Raw banana – 22.Chiroti rava (semolina) – 3 tbsp3.Oil – 4 tbsp4.Red chilli powder – 1/2 tbsp5.Salt – 1/4 tbsp Method:1.Wash the raw banana and slightly peel the skin,do not peel the complete … Read more

Recipe of Bhakarwadi

bhakarwadi recipe

Bhakarwadi is a spiral shaped spicy dry snack from Western India. This can be preserved for many days. Ingredients:1.Wheat flour -1 cup2.Besan flour – 2tbsp3.Turmaric powder -1/4 tbsp4.Salt for taste5.Hot oil -2 tbspStuffing :1.Dry coconut – 1/4 cup2.Cumin seeds – 1 tbsp3.Dhaniya – 1tbsp4.Hing – 1 pinch5.Tamrind – 2 inch piece6.Turmaric powder – 1/4 tbsp7.Fennel … Read more

Recipe for Ekadashi Lemon pickle

lemon pickle

Lemon pickle is a famous Indian condiment made with lemons and spices, its very healthy and tasty side item in Indian meal. Ingredients:1.Lemon -202.Jaggery – 250 gm3.Cloves -104.Cinnamon -3 inch stick5.Salt – 1/2 cup6.Red chilli powder -4 tsp Method:1.Cut the lemon into 4 pieces, put salt and keep it in tight jar.2.Mix well the lemon … Read more

Recipe of Methi thepla

reccipe of methi thepla

Methi thepla is Indain flatbread made with wheat flour and methi leaves which is a healthy and delicious breakfast. Ingredients:1.Wheat flour -2 cups2.Besan flour -1/2 cup3.Methi leaves -1 finely chopped4.Curd -1/4 cup5.Green chilli – 36.Red chili powder – 1/2 tbsp7.Carom seed -1/2 tbsp8.Cumin seed – 1/2 tbsp9.Coriander leaves few10.Salt – 1/4 tbsp11.Oil for roasting Method:1.Mix … Read more

Pumpkin Halwa

kaddu ka halwa

Pumpkin halwa which is also known as kaddu ka halwa, is popular Indian desert prepared with pumpkin, sugar and dry fruits. Ingredients:1Grated pumpkin – 2cup2.Sugar -1 cup3.Milkmaid -1/4 cup4.Cashew -1 tbsp5.Raisins -1 tbsp6.Ghee – 3 tbsp7.Cardmom -3 pods Method:1.Grate the yellow pumpkin and keep aside.2.Fry the dry fruits in 1 tbsp ghee3.Roast the grated pumpkin … Read more