This recipe of palm sugar steamed cake is incredibly simple and is perfect in taste! Its too soft, extremely juicy, and Smokey in flavour.
250 grm Wheat flour(Low protein)
250 grm Palm sugar (Jageri)
250 ml Coconut milk
3 spoons Vegetables oil
1 tsp backing powder
1 tsp backing soda
1/2 tsp salt
1/2 tsp vanilla
Boil coconut milk and palm sugar stir mix well, strain and let’s them cold.
Mix dry ingredients wheat flour, soda, Backing powder, vanila, salt.
Mix all ingredients and stir until smooth.
Pour into paper cup and steam for 15-20 minutes.
Recipe Contributor: Chandana Gopi Devi Dasi