Paneer 65 recipe

Paneer 65  is India’s most popular recipe  and has become prominent across the world. Paneer 65 is a similar Indian version of Paneer manchurian.

Ingredients

• 1⁄4 cup corn flour
• 2 tbsp rice flour
• 1⁄2 tsp pepper, powdered
• 1 tsp red chilli powder
• 1⁄4 tsp turmeric
• 1⁄2 tsp coriander powder
• 1⁄2 tsp garam masala
• 1⁄2 tsp ginger chopped
• 2 tbsp curd / yoghurt, whisked
• 1 tsp lemon juice
• 1⁄2 tsp salt
• 200 gram paneer / cottage cheese cubes
• oil for deep frying

Method

1. First deep fry the paneer cubes in a paste prepared with the above ingredients.
2. Heat 3 tsp of oil in a large kadai and saute 1 tsp of cumin, 1 dried red chilli and a few curry leaves.
3. Add 1 inch ginger and 1 chilli Saute on high flame.
4. Add 2 tbsp of tomato sauce, 1 tsp of chilli sauce, and 1⁄4 tsp of oil. Stir in high-flame fry.
5. Remaining the flame low apply 2 tbsp of water and 2 tbsp of curd.
6. Mix together before the curd blends properly.
7. Optionally apply 2 drops of food color and mix well for vivid red colour.
8. Put in the fried paneer and combine properly.
9. Finally, garnish paneer 65 with chopped cilantro or coriander and enjoy.