Raw banana fry or Vazhakkai Varuval is a simple side dish with flat cut and dry fried raw banana with spices. Ingredients: 1.Raw banana – 22.Chiroti rava (semolina) – 3 tbsp3.Oil – 4 tbsp4.Red chilli powder – 1/2 tbsp5.Salt – 1/4 tbsp Method:1.Wash the raw banana and slightly peel the skin,do not peel the complete … Read more
Cabbage Pakoda is a simple appetizer recipe that involves deep frying chopped cabbages with gram flour or besan. Ingredients:1.Cabbage -2 cups finely cut2.Besan flour – 1/2 cup3.Red chilli powder -1/2 tbsp4.Carom seeds – 1/2 tbsp5.Cumin seeds – 1/2 tbsp6.Rice powder -1 tbsp7.Salt – 1/2 tbsp8.Oil for frying Methods:1.Mix cabbage besan flour red chilli powder,carom seeds,cumin seeds … Read more
Strawberry milkshake is a refreshing and healthy drink make from strawberries and milk as main ingredients. Ingredients:1.Strawberry -8 piece2.Sugar -3 tbsp3.Milk -1 cup chilled4.Vanilla essence -1/4 tbsp ( optional) Method:1.Remove the green stalk and wash the strawberries.2.Cut the fruits into half and blend it for 3 seconds adding sugar.3.Add the chilled milk and vanilla essence … Read more
Veg Fried rice is a dish made of cooked rice that’s been stir-fried in a frying pan with veggies, spices, and sauce. It is frequently consumed on its own or as a complement to another meal. Ingredients:1.Cooked rice – 250gm2.Carrot – 23.Capsicum -14.Beans -105.Green peas – 1/4 cup6.Cabbage – 1 cup finely chopped7.Soy sauce -2 … Read more
Recipie of paneer pakoda is yummy favourite snack for kids as well as adults, just prepare and enjoy. Ingredients: 1.paneer-200gm2.besan flour- 1/4cup3.chilli powder – 1/2tbsp4.Amchur powder – 1/2tbsp5.Turmaric powder -1/4 tbsp6.Asafoetida – 1pinch7.Carom seed-1/2 tbsp8.rice flour -2 tbsp9.Oil for frying10.water as required Method: 1.cut paneer into cubes and keep aside2.In a bowl put besan flour … Read more
Paneer 65 is India’s most popular recipe and has become prominent across the world. Paneer 65 is a similar Indian version of Paneer manchurian. Ingredients Method
Ingradients: Rice – 250 gm Brinjal – 4 to 5 no Oil – 2 tbsp Mustard seeds – 1 tsp Red chilli – 4 no Rasam powder – 1 tbsp Salt -1 tbsp Lemon – 1 no Curry leaves – 8-10 no Method: Cook the rice and keep it aside. Cut brinjal lengthwise. In a … Read more
Enjoy this easy to make healthy mango recipe with raw mango, mango gojju is easy to make and very tasty and it is good with rice, roti etc., YIELDS 1 Serving PREP TIME 15 mins COOK TIME 15 mins TOTAL TIME 30 mins Ingredients: 1 Raw Mango 3 Red chillies 1 tsp Urad Dal 1 tsp Mustard seeds 1 stick Curry leaves 1 tsp Coconut oil 1 tsp Salt Method: 1. Cook … Read more