Ragi Idli recipe

Ragi idli is easy to make healthy breakfast. Its oil free and rich Iron which improves hemoglobin in the blood.


1 cup Idli rice or normal raw rice
2 cups Ragi flour/whole ragi(finger millet)
1 cup Urad dal
1/2 tsp Methi or Fenugreek seeds
Salt as per your taste


Soak rice methi and urad dal seperately for about 5 hours.

Now mix ragi and grind to a thick paste, fermant it overnight (5-6 hos urs).

Add salt to the batter and steam it in the Idli plate for about 20-25 minutes.

Idlies can accompany with coconut chutney or sambar.

1 thought on “Ragi Idli recipe”

  1. I believe that is one of the such a lot significant information for me. Ashly Ebenezer Tanberg


Leave a Comment