Ragi Idli recipe

Ragi-idli-recipe

Ragi idli is easy to make healthy breakfast. Its oil free and rich Iron which improves hemoglobin in the blood.

Ingradients

1 cup Idli rice or normal raw rice
2 cups Ragi flour/whole ragi(finger millet)
1 cup Urad dal
1/2 tsp Methi or Fenugreek seeds
Salt as per your taste

Method

Soak rice methi and urad dal seperately for about 5 hours.

Now mix ragi and grind to a thick paste, fermant it overnight (5-6 hos urs).

Add salt to the batter and steam it in the Idli plate for about 20-25 minutes.

Idlies can accompany with coconut chutney or sambar.

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