Ragi idli is easy to make healthy breakfast. Its oil free and rich Iron which improves hemoglobin in the blood.
Ingradients
1 cup Idli rice or normal raw rice
2 cups Ragi flour/whole ragi(finger millet)
1 cup Urad dal
1/2 tsp Methi or Fenugreek seeds
Salt as per your taste
Method
Soak rice methi and urad dal seperately for about 5 hours.
Now mix ragi and grind to a thick paste, fermant it overnight (5-6 hos urs).
Add salt to the batter and steam it in the Idli plate for about 20-25 minutes.
Idlies can accompany with coconut chutney or sambar.
