Turmeric leaves kadubu
Turmeric leaves kadubu or Eradye or Patholi or Arishina ele gatti is a jaggery and coconut stuffed steamed dumpling. Because of the turmeric leaves, this dish is incredibly delicious. Ingredients: For dough1.Rice flour – 1cup2.Water – 3 cup3.Ghee – 1 tbsp4.Salt – 1 tbsp5.Turmaric leaves – 8 For filling1.Grated coconut – 1 cup2.Jaggery – 3/4 … Read more