Idiyappam, a traditional dish from South India which is also known as Nool puttu. Idiyappam is sevai or seviyan or noodles made from steamed rice. Ingredients:1.Rice flour -1 cup2.water- 1 &1/2 cup3.Salt -1/4 tbsp4.Oil or Ghee -3 tbsp Method:1.Bring the water to boiling level ,add salt and 2 tbsp oil/ghee.Oil makes the dough softer and stops … Read more
The traditional sakkarai or kovil sakkarai pongal (sweet) recipe in iyengar or brahmin style. Famous sweet during Pongal festival of South India. Ingredients: Rice – 1 cup Water – 2 & 1/2 cup Jaggery – 1 & 1/2 cup Edible Camphor – 1 pinch Ghee – 1/2 cup Cashew nuts – 1/4 cup Method: First you … Read more
Ingredients: 5 tsp – tamarind paste 1/2 cup – tomato, slices 5 to 6 – dry chillies 2 tsp – coriander seeds 1 tsp – cumin seeds ½ tsp – black pepper ½ tsp – fenugreek or methi seeds ½ cup – grated coconut 1 tbsp – jaggery 2 tsp – salt 1tsp – coconut … Read more