Sabudana khichdi


Sabudana Khichdi is a dish commonly made during the fasting season of Ekadashi, Navratri or Mahashivaratri. Sago/tapiocal pearls khichdi recipe is very easy. Ingradients 1 cup sabudana 1 cup water to soak 1 tablespoon coconut oil or ghee 1/2 teaspoon cumin seeds 1 medium potato 2 tablespoons raw peanuts 1-2 green chili 6-7 curry leaves … Read more