Kashaya powder is a blend of Indian spices and natural herbs. Kashaya its a healthy immunity boosting drink good for cold and cough which is mixture of hot milk and this powder. Ingredients:1.Coriander seeds – 1/2 cup2.Cumin seeds -1/4 cup3.Pepper – 2tbsp4.Cardmom – 56.Ani seeds or saunf – 2 tbsp Method:1.Dry roast all the ingredients … Read more
Turmeric leaves kadubu or Eradye or Patholi or Arishina ele gatti is a jaggery and coconut stuffed steamed dumpling. Because of the turmeric leaves, this dish is incredibly delicious. Ingredients: For dough1.Rice flour – 1cup2.Water – 3 cup3.Ghee – 1 tbsp4.Salt – 1 tbsp5.Turmaric leaves – 8 For filling1.Grated coconut – 1 cup2.Jaggery – 3/4 … Read more
Ingredients: 2 cups Lobia (Black Eye Beans) 1 1/2 tsp Salt To Taste 1 1/2 tsp ground coriander 3/4 tsp ground cumin 1/2 tsp ground turmeric 2 tbsp oil 1 small chilly, chopped 2 large slice ginger, chopped 1 (3/4-inch piece) ginger root, peeled and chopped 1/2 tsp Scant cumin seeds 1 medium tomato, chopped … Read more
Ingredients : 200 gm Rice 1 Coconut 500 gm Jaggery 70 gm Ghee 70 gm White til 5-6 Cardamom 5-6 Cashews Method: Cook the rice , now grate coconut and powder the jaggery. Make jaggery syrup adding little water. Add grated coconut and jaggery syrup to the cooked rice. The other side roast til and … Read more
Easy to make traditional recipe of South India, coconut tamarind rice is good for breakfast and side item for lunch. Prepare this easy recipe and enjoy. Ingredients : 1/4 kg cooked rice 1 cup grated coconut 1 tbsp groundnut 4 red chillies or 1 tsp red chilli powder 1/4 cup tamarind pulp 1tsp mustard seeds Jaggery … Read more
The traditional sakkarai or kovil sakkarai pongal (sweet) recipe in iyengar or brahmin style. Famous sweet during Pongal festival of South India. Ingredients: Rice – 1 cup Water – 2 & 1/2 cup Jaggery – 1 & 1/2 cup Edible Camphor – 1 pinch Ghee – 1/2 cup Cashew nuts – 1/4 cup Method: First you … Read more
Ingredients: 5 tsp – tamarind paste 1/2 cup – tomato, slices 5 to 6 – dry chillies 2 tsp – coriander seeds 1 tsp – cumin seeds ½ tsp – black pepper ½ tsp – fenugreek or methi seeds ½ cup – grated coconut 1 tbsp – jaggery 2 tsp – salt 1tsp – coconut … Read more