Vada Pav recipe without onion & garlic


Vada pav is one of Maharashtra’s most modest street food and it’s flavorful and crispy. Wada pav is a sandwiched Batata vada with chutney.


For making vada

  • 2 Tbsp oil
  • 1/4 tsp hing
  • 1 tsp mustard seeds
  • 2 tsp saunf
  • 1 tsp grated ginger
  • 2 green chilli
  • 2 nos potato, boiled
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 2 tsp coriander leaves
  • 2 tsp lemon juice

Deep Frying

  • 1 cup besan or gram flour
  • 1/4 tsp soda
  • 1 tsp salt
  • 4 Green chillies (serve as topping)

For masala and chutney

  • 1 pinch hing or asafotida
  • 5 nos red chilli whole
  • 2 tsp white sesame seeds
  • 1 cup grated coconut
  • 2 tsp peanuts, roasted
  • 1/2 tsp salt
  • 1/2 tsp tamarind


Preparing Aloo Vada

1.Take oil, put hing, mustard seeds and saunf in a saucepan. Slightly roast.
2.Add  green chilly  paste, grated ginger and saute well.
3.Add now boiled potatoes (peeled & mashed), turmeric powder, 1 tsp salt, 1 tsp red chilli powder and leaves of coriander.
4.Mix well with them, then add lemon juice. Saute to form a paste.

Deep Frying

Mix besan or gram flour with salt, chilli powder and cooking soda with little water for a medium consistency. Now make round ball shapes with aloo paste prepared above and dip in besan paste and deep fry in oil, this makes vada.

Preparing Masala Chutney

Now make a paste with above listed ingredients with little amount of water to for a paste or chutney.

Making Vada Pav

Take Pav buns and cut them in middle apply 1tsp masala chutney prepared and stuff one vada, serve with green chilly topping.

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