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vangibath-recipe

Vangibath – Brinjal Rice simple recipe

Ingradients:

Rice – 250 gm

Brinjal – 4 to 5 no

Oil – 2 tbsp

Mustard seeds – 1 tsp

Red chilli – 4 no

Rasam powder – 1 tbsp

Salt -1 tbsp

Lemon – 1 no

Curry leaves – 8-10 no

Method:

Cook the rice and keep it aside. Cut brinjal lengthwise. In a pan add oil,  splutter mustard seeds , now add red chilies,  bunch curry leaves now add brinjal and rasam powder, let it cook half then add  salt close the lid . Add cooked rice  to this mixture  and lemon juice. Sim the heat for 5 minutes.
Vangibath is ready to serve.
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