Vangibath – Brinjal Rice simple recipe


Rice – 250 gm

Brinjal – 4 to 5 no

Oil – 2 tbsp

Mustard seeds – 1 tsp

Red chilli – 4 no

Rasam powder – 1 tbsp

Salt -1 tbsp

Lemon – 1 no

Curry leaves – 8-10 no


Cook the rice and keep it aside. Cut brinjal lengthwise.  In a pan add oil,  splutter mustard seeds , now add red chilies,  bunch curry leaves now add brinjal and rasam powder, let it cook half then add  salt close the lid .  Add cooked rice  to this mixture  and lemon juice.  Sim the heat for 5 minutes. Vangibath is ready to serve.

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