Veg Fried Rice recipe

Veg Fried rice is a dish made of cooked rice that’s been stir-fried in a frying pan with veggies, spices, and sauce. It is frequently consumed on its own or as a complement to another meal.

1.Cooked rice – 250gm
2.Carrot – 2
3.Capsicum -1
4.Beans -10
5.Green peas – 1/4 cup
6.Cabbage – 1 cup finely chopped
7.Soy sauce -2 tbsp
8.Salt – 1 tbsp
9.Pepper -1/2 tbsp chillies – 4
11.Ginger -1 inch piece
12.Oil-5 tbsp

1.Once the rice is cooked pour water and strain it so the rice remains unsticky.
2.Wash and chop all the vegetables into small cubes
3.Slit the chillies in between.
4.Cut the ginger lengthwise.
5.Crush the pepper into powder and keep ready.
6.Add oil into heavy bottom pan.
7.Add ginger saute for a while then add all the veggies salt,soy sauce, and fry it nicely.
8.Lastly add cooked rice and pepper powder from top.
9.Stirr it gently so that rice mixes well with veggies.
10.Serve with tomato sauce.

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