Vegetable soup

Vegetable soup is healthy, easy to make, and good starter during winter goes well with masala papad.


1.Carrot -1

2.Capsicum – 1

3.Green peas – 3 tbsp

4.Corn -3 tbsp

5.Ginger-1 inch

6.Beans -5

7.Cabbage – 3tbsp (finely chopped)

8.Pepper powder -1/2 tbs

9.Jeera powder -1/2 tbsp

10.Corn flour – 2tbsp

11.Oil/Butter -2tbsp

12.Salt -1/2 tbsp


1.Wash and finely chop all the vegetables.

2.Take a pan add oil/butter, grated ginger then add all vegetables one by one sauté for 5 minutes.

3.Pour 4-5 cups of water and salt, let the vegetables boil.

4.Make corn flour slurry by mixing corn flour in 1/4 cup of water, mix until no lumps.

4.Finally add jeera, pepper powder. Boil for another 3-4 minutes.

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